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(yellow lentils soaked overnight & cooked with tempering of aromatic spices)

(black lentils cooked with spices & tossed in butter and cream)

(boiled chickpeas cooked with a blend of Indian spices, onions, tomatoes)

(potatoes, cauliflower cooked with various spices)

(crispy okra cooked with sautéed onions, tomatoes)

(mixed vegetables cooked in a creamy sauce)

(soya cooked in kadhai sauce)

(soya cooked in makhani sauce)

(mixed vegetables cooked in a spiced, creamy sauce)

(fried veg balls simmered in a rich, creamy tomatoes sauce infused with spices)

(fresh green peas & methi cooked in rich creamy sauce)

(cottage cheese cooked with fresh spinach and spices)

(cottage cheese & peas cooked with creamy sauce)

(cottage cheese chunks cooked in a thick creamy gravy prepared in tomatoes sauce)

(cottage cheese cooked in a thick spicy sauce with tomatoes, green pepper, onions)

(cottage cheese cooked in a creamy vegetable sauce with different spices)

(cottage cheese cooked in thick spicy sauce with butter, cashew & tomatoes)

(cottage cheese cooked with green pepper, onions, spices)

(grated cottage cheese cooked with tomatoes, onions, spices)

(Indian style chicken curry enriching homemade taste)

(Delhi style tandoori chicken cooked in spiced tomato, butter sauce)

(chicken cooked in spicy tomato & yogurt gravy)

(chicken cooked in rich cream spices with fresh fenugreek leaves)

(flavored with coconut, a specialty of Madras region of India)

(chicken added with potatoes cooked in vindaloo sauce)

(chicken cooked with spinach and spices)

(chicken cooked in a rich, spiced tomato & onion gravy with minced chicken added)

(chicken, lentils & vegetables cooked in a flavorful, sweet & sour curry)

(chicken cooked with spicy flavors using bell peppers, onions & tomatoes)

(chicken pieces with minced chicken cooked together in a thick, flavorful & aromatic gravy)

(chicken tikka cooked in thick spicy sauce with green pepper & onions)

(lamb cooked with spinach with aromatic spices)

(lamb with potatoes cooked in a vindaloo sauce)

(Indian style goat curry cooked with homemade taste)

(goat curry flavored with coconut, a specialty of Madras region of India)

(goat cooked in spicy tomato & yogurt gravy)

(lamb cooked in Kashmiri spices)

(lamb pieces with minced chicken cooked together in a thick, flavorful & aromatic gravy)

(fish cooked in onion gravy)

(shrimp cooked in curry leaves & onion gravy)

(chicken cooked in a chunky onion, tomato & aromatic spices laden sauce)

(chicken with bones cooked in a rich butter sauce)

(lamb cooked in alcohol added flavorful spices and lit fire to it)